Food week in Québéc!
Students make, and eat, Québécois delicacies!
This week will undoubtedly be everybody’s favorite: it’s food week!!!!! After their food shopping for the 4th of July dinner yesterday, students went to an open market today. A questionnaire in hand, students asked merchants questions in French while discovering Québécois delicacies. To name a few, our lucky students had French crêpes with maple syrup, bio sausages, ice cream dipped in chocolate... It was a tasty afternoon.