A Trip to China

July 4, 2014

The culinary and geographic themes continued as Ding LaoShi’s students worked on a similar project, offering directions and exploring food and its relationship to culture. These students took on the challenge of describing delicacies throughout all of China in all its diverse glory. They even tried their hand at filmmaking, creating films representing an American’s immersion in Chinese life, highlighting differences in tradition and culture.

-Nick Anderson, Program Assistant