It started with a display of delicious food brought by our team leaders. We had French croissants, chocolate croissants (chocolatines in Québec), crêpes, strawberries, coffee, melon, cherry tomatoes, blueberries, brie and chèvre cheeses, fresh baguettes, chocolate… It was a feast.
In the afternoon, students were exposed to another kind of feast: Montmorency Waterfalls, pure beauty of nature. They dominate the landscape, 83 meters high (30 meters higher than Niagara Falls). We are so lucky to be so close to these unique sites.